Veterinarian and Master's degree holder in Fishery Resources and Aquaculture, with over 20 years of experience in the seafood quality field. Specializes in the evaluation of tuna and similar species for export, with more than 500,000 fish classified throughout his career.
Recognized by leading seafood suppliers
500,000+
Fish Classified
20+
Years of Experience
Veterinarian and master's degree holder in fishery resources and aquaculture from UFRPE, with over 20 years dedicated to excellence in seafood evaluation and classification.
+500,000
fish classified for starred restaurants
Nationally recognized for expertise in sensory classification of tuna and similar species, with proven experience in supplying starred restaurants around the world.
Master's degree in Fishery Resources and Aquaculture from UFRPE, with special dedication to seafood quality technology, combining scientific knowledge with professional practice.
Works as a consultant, professor, and speaker, providing training throughout the entire production chain, from vessel crews to fine dining restaurants.
Active on digital platforms, sharing professional routine, technical tips, curiosities, and educational content about aquatic life, democratizing knowledge about seafood quality.
Daysailer class sailor, pool and open water swimmer, aquarist, and culinary enthusiast. His passion for water, fish, and gastronomy transcends the professional, reflecting in every aspect of his life.
"Married to Luana and father of Helena, I find beauty and meaning in every detail of life, whether in the precision of classifying a tuna, the joy of sailing with family, or the pleasure of preparing a special meal."
Complete expertise in quality maintenance technology, with customized solutions for each stage of the production chain
Specialized evaluation of color, texture, temperature, and overall quality. Recognized expertise for supplying starred restaurants.
Implementation of protocols and technologies to maintain quality throughout the entire seafood production chain.
Complete training for the entire production chain, from vessel crews to high-end gastronomic establishments.
Analysis of freshness, vitality, and quality classification for oysters and other bivalve mollusks.
Technical support for processing industries, fish markets, and distributors in implementing good practices.
Preparation of technical reports, quality reports, and specialized analyses for seafood certification and traceability.
Get in touch to discuss how we can elevate your business's quality standards with tailored solutions
Contact MeAccess specialized content, professional training, and join our community of seafood inspection experts
Learn to identify fresh and quality seafood. Discover the essential signs that guarantee food safety and the best flavor for your culinary preparations.
Contact me and discover how I can elevate your seafood quality standards, ensuring excellence and trust for your business.
cesarcalzavara@gmail.com
